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Cooking The Central American Way: Culturally Authentic Foods Including Low-Fat &...
Subtitle: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes Consultant: Aracely, Griselda Consultant: Aracely, Griselda Consultant: Anderson, Kristina Written by: Behnke, Alison Consultant: Anderson, Kristina Published by: Lerner Publications Subject: Cookery Subject: Children's 9-12, Cooking Subject: Central America Subject: Regional & Ethnic, Mexican Edition Description: Hardcover Series: Easy Menu Ethnic Cookbooks Date of Publication: March 2005 Cover Type: Library Binding Written in: English Illustrations: Yes Number of Pages: 72 Book Size: 8.88x7.52x.41 in. .75 lbs. Age Level: 08-12 Reader Reviews
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